Shipley Do-Nuts – San Antonio, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (210) 492-7900 to check today's hours. Know the hours? Send them to us.

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1218 Bitters Rd Unit 101, San Antonio, TX 78216

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Address1218 Bitters Rd Unit 101, San Antonio, TX 78216

Phone(210) 492-7900

StyleDonut shop

CountyBexar County

Time zoneCentral Time

From city center5.7 mi northeast

About Shipley Do-Nuts

You will find Shipley Do-Nuts at 1218 Bitters Rd Unit 101 in San Antonio, 5.7 mi northeast of the San Antonio city center.

Our San Antonio directory counts 378 bakeries in total, roughly one for every 4,039 residents. If you want to compare, Panera Bread sits 0.7 mi from here.

We have not been able to confirm a full weekly schedule for Shipley Do-Nuts yet, so calling ahead at (210) 492-7900 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 512 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in San Antonio	378
Nearest bakery	0.7 mi
Brand locations	512

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.